Wellness Tea
Xinhui Mandarin Pu Erh 7Y
Xinhui Mandarin Pu Erh 7Y
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A small green mandarin from Xinhui filled with a 7 year fermented Pu-erh tea from Yunnan, also called "Ganpu Cha".
"Ganpu tea" is a ripe pu-erh (Shu Pu-Erh) stuffed into the dried peel of a mandarin. The best and most prized mandarins come from Xinhui, Guangdong Province in South China. It is believed that the peel of Xinhui mandarins has a health effect, and the older the peel, the higher the value.
The advantage of this Ganpu tea is that the ripe Pu-erh (Shu Pu-Erh) continues to ripen together with the mandarin and in this way the aromas and flavors start to mix, giving it the earthy taste. of the Pu-erh will soften and the citrus flavor of the mandarin will be absorbed. A perfect combination that makes this tea slightly sweet and spicy. When served hot, it is warming; when served ice cold it is refreshing and spicy.
Each tangerine can be steeped multiple times (easily 10 times) and each infusion releases more of that spicy sweet earthiness. The weight of the mandarin can vary between 10 and 13 grams and has a diameter of approximately 3 cm.
You can make this tea in 3 different ways:
- Place the entire tangerine in a teapot and then cover it with hot water at 99°C
- You can pierce holes in the peel with a knife so that the water can enter the mandarin faster and it will infuse faster.
- You can break the mandarin into pieces and mix it with the Pu-Erh to get the most flavors from the Ganpu tea.
Give it a try to see what your favorite way to drink Ganpu tea is.
! Limited stock, unique opportunity to taste this popular and delicious Ganpu tea from China!
Origin
Mandarin : Xinhui , Guangdong Province , China 🇨🇳
Shu Pu-Erh: Yunnan Province, China 🇨🇳
Fermentation
Fermented for 7 years
Caffeine
High
Pick
Bud and one or two leaves
Dosage
1 tangerine
Temperature
99°C
Infusion time
1st) 30 sec
2nd) 35 sec
3rd) 40 sec
4e) 50 sec
5e) 60 sec
6e) 70 sec
7e) 90 sec
8e) 100 sec
9e) 120 sec
10e) 150 sec
How do you prepare a nice cup of herbal tea correctly?
To use the correct method of preparation, first look at which ingredients are in the tea mixture.
Are they mainly above-ground parts of the herb such as leaves, stems or flowers or are they rather harder pieces of the herb such aspieces of the root or bark ?
- For the above-ground parts such as leaves, stems and flowers it is sufficient to soak them in 95°C water for 10 - 15 minutes.
- For pieces of root or bark, it is better to let them boil for 10 minutes and then strain and drink.
- If you have a mixture of both in your herbal tea, it is best to use 99°C water and let it steep for 15 minutes.
!! TEA AND HERBAL TEA ARE ALWAYS LEFT COVERED SO THAT THE VOLATILE OILS DO NOT FLASH AND ALL THE AROMAS REMAIN IN YOUR CUP!!
These are general guidelines for making herbal tea, you can always adjust them according to your own taste.
If you want it stronger or milder, use more or less herbs and let it steep longer or shorter. You usually use 1 to 2 teaspoons of herb per bag.
Customer Reviews
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I'm happy that you like our special Mandarin Pu erh 7Y tea. It is also one of my favorites. Enjoy!
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