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Wellness Tea

Xinhui Mandarin Pu Erh 7Y

Xinhui Mandarin Pu Erh 7Y

2 total reviews

🌿 Digestion Promoting

🌿 Natural ingredients

Regular price €3,50 EUR
Regular price Sale price €3,50 EUR
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Number of Mandarins

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Camellia Sinensis / 7 Year Fermented Yunnan Shu Pu-Erh

Dried Mandarin (Chen Pi)

How do you make this Ganpu tea?

1. - You can brew this tea in 3 different ways:

-The entire mandarin put in a teapot and then pour over it with hot water 99°C.

-You can poke holes in the shell with a knife so that the water can enter the tangerine faster and it will pull faster.

-You can break the tangerine into pieces and mix it together with the Pu-Erh to get the most flavors out of the Ganpu tea.

2. Do the whole tangerine or the broken pieces of tangerine with the Pu-erh tea in your Gaiwan or Teapot of 100ml.

3. Wake up the tea door 80°C to 90°C water pour over the Mandarin Pu-erh tea and to dispose of it immediately. It causes the tea to awaken and is ready for its first infusion.

5Enjoy now of the nice smelling wet tea leaves. (The aromas have now changed)

6. Now infuse the tea with 95°C to 99°C waterr one let infuse for 20 seconds. Count an additional 5 seconds with each subsequent infusion.

7. Decant the tea in your cup or Gong Dao Bei (carafe)

8. Enjoy your nice cup of Mandarin Pu-Erh tea.

You can certainly infuse this Mandarin Pu-Erh another 10x, adding 5 to 10 seconds each time. (According to your own taste needs)


1 Mandarin


5 g per 100ml water

Infusion time
1e) 20 sec

2e) 25 sec

3e) 30 sec

4e) 35 sec

5e) 45 sec

6e) 60 sec

7e) 70 sec

8e) 80 sec

9e) 90 sec

10e) 100 sec

Number of Infusions



Which water do you use best?

Water is a very important part of making tea and herbal infusions!

The best water is soft, mineral-poor with a neutral PH value (= 7PH neutral) and a low Redox number.Use water with a residual value below 50mg/l and a high redox potential.

Water with a lot of residues are waters from which many antioxidants have disappeared.

Some brands that are good for teas and herbal infusions are: Montcalm; Mont Roucous; Glacier and Spa.

How do I store loose leaf tea?

You keep loose tea best at room temperature, dry and in a dark sealed tea tin. JYou can always put a desiccant such as a silica gel pad in the tea tin so that it absorbs any moisture in the tea tin. 

This way loose tea can stay good for a very long time. Also, nothing happens to the smell, color or taste for a very long time. Because tea is an unrefrigerated product, the shelf life is extra long.

So keep the tea in the cupboard or in another dark place, but it is best not in the kitchen because a lot of odors and evaporation take place in a kitchen.

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Customer Reviews

Based on 2 reviews
Shujun Ren

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Shujun Ren
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I'm happy that you like our special Mandarin Pu erh 7Y tea. It is also one of my favorites. Enjoy!

Xinhui Pu Erh Mandarin 7 years old

A small green tangerine from Xinhui filled with a 7 year fermented Pu-erh tea from Yunnan, also sometimes called as "Ganpu Cha".

A magical little unique mandarin orange

"Ganpu tea" is a ripe pu-erh (Shu Pu-Erh) stuffed in the dried peel of a tangerine. The best and most valued mandarins come from Xinhui, in southern China's Guangdong province. It is believed that the peel of Xinhui mandarins has a health effect and that the older the peel, the higher its value.

This is not only a truly unique tea, it is also good for health:

  • Can Help With Digestion
  • May help lower blood cholesterol levels
  • Helps with weight loss

“A perfect combination of slightly sweet and spicy”

A wonderful interplay of earthy tones and citrus flavors

The advantage of this Ganpu tea is that the ripe Pu-erh (Shu Pu-Erh) continues to ripen along with the mandarin and on the way to blend the aromas and flavors, softening the earthy taste of the Pu-erh and absorbing the citrus flavor of the mandarinA perfect combination that makes this tea slightly sweet and spicy. When served hot, it is warming; when served ice cold, it is refreshing and spicy.

  • You can brew this tea in 3 different ways:

    1. The entire tangerine in a teapot and then pour over it with hot water 99°C
    2. You can poke holes in the shell with a knife so that the water can enter the tangerine faster and it will pull faster.
    3. You can break the tangerine into pieces and mix it together with the Pu-Erh to get the most flavors out of the Ganpu tea.

    Give it a try to see what your favorite way to drink Ganpu tea is.

  • Origin                                 

    Mandarin : Xinhui , Guangdong Province , China 🇨🇳 

    Shu Pu-Erh: Yunnan Province, China 🇨🇳                                    


    Fermented for 7 years




    Bud and one or two leaves  


    1 tangerine   


    5g/100ml  water    



    Infusion time  

    1e) 20sec

    2e) 25sec

    3e) 30sec  

    4e) 35sec   

    5e) 45sec     

    6e) 60sec      

    7e) 70sec

    8e) 80sec       

    9e) 90 sec

    10e) 100sec                                    

  • Made with love

    Our herbs are carefully selected and put together and weighed per pack, so that we can always guarantee the same amount of each herb per pack. We do not make a herbal blend in bulk and then distribute it on the packaging.

  • Premium Quality

    Our herbs come from natural cultivation and from specialized herbalists.

  • Good to drink:

    • After or during meals to stimulate digestion.
    • During workouts to help with fat burning

  • Do not drink:

    • During pregnancy and breastfeeding

    • If you are allergic to the ingredients
  • Are you in doubt ?

    Then don't forget to consult your doctor, healthcare provider or a registered TCM practitioner, especially if you have pre-existing health problems or need to take medication.

Now also enjoy this exceptional and delicious tea that will make your taste buds dance.

Order your Xinhui Mandarin Pu erh today and enjoy its incredible taste.

! Limited stock, unique opportunity to taste this popular and delicious Ganpu tea from China!  

At Wellness Tea, we stand behind the quality of our products with our satisfaction guarantee. 

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