Finest Yunnan Golden Snail

Camellia Sinensis / Yunnan Finest Tippy Golden Flowery Orange Pekoe

1. First, heat your tea set with hot water and then pour it away.

2. Doe 5 gram (per 100ml water) Finest Golden Snail tea in the heated Gaiwan or Teapot of 100ml.

3. Now enjoy the nice smelling aromas that are released from the dry tea leaves.

4. Wake up the tea by pouring 90°C water over the Yunnan Golden Snail tea and to dispose of it immediately. It causes the tea to awaken and is ready for its first infusion.

5. Enjoy now of the nice smelling wet tea leaves. (The aromas have now changed)

6. Now infuse the tea with 90°C waterr one let infuse for 20 seconds.

7. Decant the tea in your cup or Gong Dao Bei (carafe)

8. Enjoy your nice cup of Finest Yunnan Golden Snail

You can certainly infuse this Finest Yunnan Golden Snail 6x more, and add 5 seconds extra each time. (According to your own taste needs)

Dosage

5g per 100ml water

Infusion time

20 sec (+ 5 sec extra with each subsequent infusion)

Temperature

90°C

Number of Infusions

6

Water is a very important part of making tea and herbal infusions!

The best water is soft, mineral-poor with a neutral PH value (= 7PH neutral) and a low Redox number.Use water with a residual value below 50mg/l and a high redox potential.

Water with a lot of residues are waters from which many antioxidants have disappeared.

Some brands that are good for teas and herbal infusions are: Montcalm; Mont Roucous; Glacier and Spa.

You keep loose tea best at room temperature, dry and in a dark sealed tea tin. JYou can always put a desiccant such as a silica gel pad in the tea tin so that it absorbs any moisture in the tea tin. 

This way loose tea can stay good for a very long time. Also, nothing happens to the smell, color or taste for a very long time. Because tea is an unrefrigerated product, the shelf life is extra long.

So keep the tea in the cupboard or in another dark place, but it is best not in the kitchen because a lot of odors and evaporation take place in a kitchen.

An exclusive and high-quality black tea from the Chinese province of Yunnan with beautifully finely twisted leaves with golden tips. This tea is classified as FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) or a black tea with a fine pick full of young buds and young leaves. Due to the oxidation process and rolling of the tea leaves, these buds get a golden color. 

It is a premium tea with a lot of character that has a refined body in the mouth with complex and sweet notes of fruit, cocoa, vanilla, cedar wood, among others, with a delicate and soft astringency that will delight your taste buds.

You can brew the tea gong fu style up to 6 times. Excellent black tea to drink during the morning.

Yunnan is known for its excellent Pu'erh and black teas. 

Origin                                 

Yunnan China 🇨🇳                                         

oxidation 

High

Caffeine

High

Pick                                                               

Bud and one to 2nd leaf

Dosage     

5g /100ml water          

Temperature                                                                     

90°C                                                                      

Infusion time  

1e) 20sec

2e) 25sec

3e) 30sec

4e) 35sec

5e) 40sec

6e) 45sec