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Wellness Tea

Tangerine Ginger Tea

Tangerine Ginger Tea

🌿 Digestive Support

🌿 Helps Against Nausea

🌿 Stomach Warming

🌿 Natural & Without Flavor Enhancers

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Regular price €6,95 EUR
Regular price Sale price €6,95 EUR
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Ingredients

Our Tangerine Ginger Tea consists of Shou Pu Erh tea, dried mandarin peel and dried ginger.

How do you make this herbal infusion?

Put 2 teaspoons of herbs in a cup or teapot so that they have room to expand and absorb the water, then pour over with  99°C water. Let it infuse for 10 to 15 minutes and enjoy your delicious herbal infusion.

Tip:1. If you want to get even more substances from the herbs, you can grind the herbs more finely so that they release their substances faster.

2. To get even more ingredients from the herbs, you can always make a decoct by boiling the herbs for 5 minutes and then letting them steep for another 10 to 15 minutes.

Note! This can make the taste more bitter than with an infusion.

The amount of the herbs taken influences the effect of the tea.

You can re-infuse it a few times.

Dosage

2 Teaspoons per cup (200ml)

Infusion time

10 to 15 minutes

Temperature

99°C< br/>

These herbs are sold to make a hot drink and are not intended to treat any medical condition. Always consult a doctor if in doubt.

I have our Wellness tea together with my wife who is a Doctor of Traditional Chinese Medicine and knowledge of Traditional Chinese Herbalism. This allows us at “Wellness Tea” to compose these unique and healthy tea blends.

If you are interested in Traditional Chinese Medicine and would like a personal herbal composition or acupuncture treatment, please take a look at www. sochinesemedicine.com for an appointment.

Which water do you use best?

Water is a very important part of brewing tea and herbal infusions!

The best water is soft, low in minerals with a neutral PH value (= 7PH neutral) and a high redox potential. Use water with a residual value below 50mg/l and a high redox potential.

Water with a lot of residues are waters that contain a lot of antioxidants disappeared.

Some brands with good teas and herbal infusions are: Montcalm; Mont Roucous ; Glaciar and Spa.

How do I store loose tea?

Loose tea is best stored at room temperature, dry and in a dark closed tea tin. Je can always put a desiccant such as a silica gel pad in the tea tin so that it absorbs any moisture. in the tea tin. 

This way loose tea can keep for a very long time. Also, nothing happens to the smell, color or taste for a very long time. Because tea is an unrefrigerated product, the shelf life is extra long.

So keep the tea in the cupboard or in another dark place, but best not in the kitchen because a lot of odors and evaporation takes place in a kitchen.

This delicious slightly spicy and fruity herbal tea helps regulate the functions of the intestines and stomach as well as your vital energy flow (Qi). The dried ginger gives you that spicy and warm feeling inside and promotes blood circulation. Mandarin peel helps with indigestion and reduces nausea.

Contains caffeine and antioxidants.

Good to drink:

  • To help digestion.
  • For bloating.
  • After a long day in the cold outdoors.

 

Our herbs are individually weighed per package so that we can always guarantee you the same amount of each herb per package. We do not make bulk spice mix and then distribute it over the packaging.

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Good comment!

It is good for girls. : )

Nice picture! Thank you for posting a picture. I'm happy you like our herbal tea.

Weetjes over de werking van de kruiden en thee uit deze kruidenthee melange.

Shou Pu Erh

Pu Erh tea is known for its medicinal properties and is often drunk after a hearty meal to aid digestion. It is also a good tea to drink during a slimming cure.

Shou Pu Erh or Ripe Pu Erh tea is a fermented tea and is produced in Yunnan Province in China. After the tea is rolled and sun dried, it is stacked to about 70cm high and kept covered in a warm and humid place to start the microbial fermentation. This step keeps the tea warm and creates a moist environment to speed up fermentation. This creates beneficial fungi and bacteria, which speeds up the fermentation process.
After the tea has fermented to a certain extent, it is destacked and ventilated.
The tea is pressed into cakes, bricks or tuochas. It is fully oxidized tea and belongs to the Héi Cha (black tea).

Gedroogde Gember

Dried Ginger (Gan Jiang)

Its functions are to warm the spleen and stomach to expel cold, restore yang and promote circulation, and warm the lungs to dissolve retained fluids.< /p>

It is also widely claimed that ginger could can help with menstrual cramps, nausea, colds and would also give a significant boost to your immune system .

Mandarin peel (Chen Pi)

Throughout the ages, tangerine peel has been used as an expectorant, tonic, antiemetic, antibacterial and anti-inflammatory. Mandarin peels also contain a lot of vitamin C.