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Wellness Tea

Rou Gui Wuyi Rock Oolong Tea | "Cinnamon Bark" Wuyi Yancha Oolong Tea

Rou Gui Wuyi Rock Oolong Tea | "Cinnamon Bark" Wuyi Yancha Oolong Tea

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Camellia Sinensis / Rou Gui Wuyi Oolong

How do you brew Gong Fu Style Tea?

1. First heat your tea set with warm water and then pour it away.

2. Do 4-6 grams (per 100ml of water) Rou Gui Wuyi Oolong tea in the heated Gaiwan or Teapot of 100ml.

3. Now enjoy the nice smelling aromas that are released from the dry tea leaves.

4. Awaken the tea by pouring 95°C water over the Rou Gui Wuyi Oolong tea and pouring it away immediately. This makes the tea wake up and ready for its first infusion.

5. Now enjoy the nice smelling wet tea leaves. (The aromas have now changed)

6. Now infuse the tea with 95°C waterr and let it infuse for 20 seconds.

7. Decant the tea into your cup or Gong Dao Bei (pincher)

8. Enjoy your nice cup of Rou Gui Wuyi Oolong.

You can certainly infuse this Rou Gui Wuyi Oolong 8x more, and each time add 10 seconds extra . (According to your own taste needs)


4-6g per 100ml water

Infusion time

20 sec (+ 10 sec extra with each subsequent infusion)



Number of Infusions


Which water do you use best?

Water is a very important component when brewing tea and herbal infusions!

The best water is soft, low in minerals with a neutral PH value (= 7PH neutral) and a low redox number. Use water with a residual value below 50mg/l and a high redox potential.

Water with a lot of residues are waters that contain a lot of antioxidants disappeared.

Some brands with good teas and herbal infusions are: Montcalm; Mont Roucous ; Glaciar and Spa.

How do you store loose tea?

Loose tea is best stored at room temperature, dry and in a dark closed tea tin. Youcan always put a desiccant such as a silica gel pad in the tea tin so that it absorbs any moisture. in the tea tin.

This way loose tea can keep for a very long time. Also, nothing happens to the smell, color or taste for a very long time. Because tea is an unrefrigerated product, the shelf life is extra long.

So keep the tea in the cupboard or in another dark place, but best not in the kitchen because a lot of odors and evaporation takes place in a kitchen.

Rou Gui Oolong tea is one of the 5 well-known tea bushes that are grown in the already well-known Wuyi Mountains in Fujian. The other four are: Shui Jin Gui, Da Hong Pao, Tie Luo Han and Bai Ji Guan.


Breathtaking aromas

Rou Gui oolong tea is a deeply warming and balanced tea with a mineral-rich taste and a strong aromatic scent of fruit (peach) and cinnamon which are so typical for these so-called "Rock Teas" (Yancha). The infusion has a deep orange color with a roasted, somewhat spicy and floral scent and aftertaste.

Warming during the cold days

With its warming properties, this is also an ideal tea to drink during the cold days in autumn and winter. That is why we also have this delicious oolong tea in our Hot & Spicy Tea processed.

How to brew this Rou Gui Oolong Tea

The traditional Gongfu brewing method, such as Gaiwan or Yixing or Chaozhou teapot, is the ideal way to brew Wuyi Rock tea. We suggest a higher leaf-to-water ratio, shorter steeping times and brewing the tea at higher temperatures (approx. 95°C).

Dosage: 4-6 grams / 100ml

Temperature: 95-99°C

Infusion time : 20 seconds (+ 10 seconds extra with each subsequent infusion up to 8 infusions)

Origin : Wuyishan Fujian China 🇨🇳

Harvest time: Mid-May

Cultivar: Rou Gui

Oxidation : 70% Oxidized

Caffeine: Moderate

Pick : Up to 3rd and 4th leaf

Appearance: Dark brown curly

Flavor: Floral & Spicy with a fruity peach aroma.

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