Hot & Spicy Winter Tea

This Hot & Spicy Tea consists of Mandarin peel, Dried Ginger, Cinnamon, Liquorice, Black pepper and Rou Gui Oolong tea, Black tea Assam, -South India, Orange peel, Natural orange aroma, Cardamom, Anise, Cinnamon ground, Natural aroma, Cardamom grinded.

Taste:Orange - Vanilla flavor

Premium blend with ingredients from sustainable cultivation and natural aromas.

Put 2 teaspoons of herbs in a cup or teapot so they have room to expand and absorb the water, then pour over 98°C water. Let it infuse for 10 to 15 minutes and enjoy your delicious herbal infusion.

To extract even more ingredients from the herbs, you can always make a decoct by boiling the herbs for 5 minutes and then letting them steep for another 10 to 15 minutes. 

Please note! As a result, the taste can be more bitter than with an infusion.

The ingested amount of the herbs influences the effect of the tea.

You can reinfuse it a few times.

Dosage

2 Teaspoons per cup (200ml)

Infusion time

10 to 15 minutes

Temperature

98°C

These herbs are sold for making a hot drink and are not intended to treat any medical condition. Always consult a doctor if in doubt.

I have put together our Wellness tea together with my wife who is a Doctor of Traditional Chinese Medicine and has knowledge of Traditional Chinese herbalism. This allows us at "Wellness Tea" to put together these unique and healthy tea blends.

If you are interested in Traditional Chinese Medicine and would like a personal herbal composition or acupuncture treatment, take a look at www. sochinesemedicine.com for an appointment.

Water is a very important part of making tea and herbal infusions!

The best water is soft, mineral-poor with a neutral PH value (= 7PH neutral) and a low Redox number.Use water with a residual value below 50mg/l and a high redox potential.

Water with a lot of residues are waters from which many antioxidants have disappeared.

Some brands that are good for teas and herbal infusions are: Montcalm; Mont Roucous; Glacier and Spa.

You keep loose tea best at room temperature, dry and in a dark sealed tea tin. JYou can always put a desiccant such as a silica gel pad in the tea tin so that it absorbs any moisture in the tea tin. 

This way loose tea can stay good for a very long time. Also, nothing happens to the smell, color or taste for a very long time. Because tea is an unrefrigerated product, the shelf life is extra long.

So keep the tea in the cupboard or in another dark place, but it is best not in the kitchen because a lot of odors and evaporation take place in a kitchen.