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Wellness Tea

Ginseng Oolong Tea

Ginseng Oolong Tea

Regular price €17,95 EUR
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Camellia Sinensis / Ginseng Oolong

How do you brew Gong Fu Style Tea?

1. First heat your tea set with warm water and then pour it away.

2. Do 5 grams (per 100ml of water) Ginseng Oolong tea in the heated Gaiwan or Teapot of 100ml.

3. Now enjoy the nice smelling aromas that are released from the dry tea leaves.

4. Awaken the tea by pouring 99°C water over the Ginseng Oolong tea and pouring it away immediately. This makes the tea wake up and ready for its first infusion.

5. Now enjoy the nice smelling wet tea leaves. (The aromas have now changed)

6. Now infuse the tea with 99°C waterr and let it infuse for 25 seconds.

7. Decant the tea into your cup or Gong Dao Bei (carafe)

8. Enjoy your nice cup of Ginseng Oolong Tea

You can certainly infuse this Ginseng Oolong tea 7 more times, adding 5 seconds extra each time. (According to your own taste needs)

5 g per 100ml water

Infusion time
1st) 25 sec

2nd) 30 sec

3rd) 35 sec

4th) 40 sec

5th) 45 sec

6th) 50 sec

7th) 55 sec

Number of Infusions



Which water do you use best?

Water is a very important component when brewing tea and herbal infusions!

The best water is soft, low in minerals with a neutral PH value (= 7PH neutral) and a low redox number. Use water with a residual value below 50mg/l and a high redox potential.

Water with a lot of residues are waters that contain a lot of antioxidants disappeared.

Some brands with good teas and herbal infusions are: Montcalm; Mont Roucous ; Glaciar and Spa.

How do you store loose tea?

Loose tea is best stored at room temperature, dry and in a dark closed tea tin. You can always put a desiccant such as a silica gel pad in the tea tin so that it absorbs any moisture. in the tea tin.

This way loose tea can keep for a very long time. Also, nothing happens to the smell, color or taste for a very long time. Because tea is an unrefrigerated product, the shelf life is extra long.

So keep the tea in the cupboard or in another dark place, but best not in the kitchen because a lot of odors and evaporation takes place in a kitchen.

Energetic and deliciously sweet

The taste of this oolong tea is similar to that of the Tie Guan Yin but has the sweet and refreshing scent of ginseng. Our Ginseng Oolong is made with premium oolong tea and ginseng roots, resulting in a healthy drink that nourishes the body and enhances the soul. A great way to start your day.

Health benefits

In China, this exceptional tea is often offered in spa centers. Ginseng oolong is often considered the best beauty tea due to its high antioxidant content, which protects against heart disease, detoxifies the body and improves the skin.

Weight loss

This oolong tea is also often used for weight loss. Regular intake helps digest and warm the stomach by limiting the absorption of fats and carbohydrates in the body. At the same time, the nutritious Ginseng extract stimulates the body, gives it energy and strengthens the immune system.

How to brew this Ginseng Oolong Tea

The traditional Gongfu brewing method, such as Gaiwan or Yixing teapot, is the ideal way to brew Ginseng Oolong tea. We suggest to 5 grams per 100ml water with shorter steeping times and brewing the tea at higher temperatures (approx. 99°C).

Dosage: 5g / 100ml

Temperature: 99°C

Infusion time: 25sec (+ 5sec extra with each subsequent infusion)

Number of Infusions : 7

Origin: Fujian China 🇨🇳

Cultivar: Tie Guan yin

Caffeine content: Moderate

Pick: to 3rd and 4th leaf

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