Wellness Tea
Four Seasons Spring Oolong Tea | Si Ji Chun Oolong Tea
Four Seasons Spring Oolong Tea | Si Ji Chun Oolong Tea
🍃 Natural ingredients & without flavor enhancers
🎁 First Order? Use code “NEW10” at Checkout for 10% DISCOUNT
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Ingredients
Ingredients
Camelia Sinensis / Four Seasons Spring Oolong
How do you put this Gong Fu Style?
How do you put this Gong Fu Style?
1. First, heat your tea set with hot water and then pour it away.
2. Doe 5 gram (per 100ml water) Four Seasons Spring Oolong Tea in the heated Gaiwan or Teapot of 100ml.
3. Now enjoy the nice smelling aromas that are released from the dry tea leaves.
4. Wake up the tea by pouring 85°C water over the Four Seasons Spring Oolong Tea and to dispose of it immediately. It causes the tea to awaken and is ready for its first infusion.
5. Enjoy now of the nice smelling wet tea leaves. (The aromas have now changed)
6. Now infuse the tea with 85°C waterr one let infuse for 20 seconds.
7. Decant the tea in your cup or Gong Dao Bei (carafe)
8. Enjoy your delicious cup Four Seasons Spring Oolong Thee.
You can do this one Four Seasons Spring Oolong Thee certainly infuse 4x more, and add 10 seconds extra each time. (According to your own taste needs)
Dosage
Gong Fu : Use 1:15 leaf to water ratio (10g /150ml water)
Iced Tea : Use 5g of tea per liter of water. Steep tea at room temperature for 2-3 hours and enjoy. Or you can refrigerate your cold brew bottle to brew overnight and be ready to drink the next day.
Infusion time
50 - 60 sec +(10 sec extra with next infusion)
Temperature
85 - 90°C
Number of Infusions
5
Which water do you use best?
Which water do you use best?
Water is a very important part of making tea and herbal infusions!
The best water is soft, mineral-poor with a neutral PH value (= 7PH neutral) and a low Redox number.Use water with a residual value below 50mg/l and a high redox potential.
Water with a lot of residues are waters from which many antioxidants have disappeared.
Some brands that are good for teas and herbal infusions are: Montcalm; Mont Roucous; Glacier and Spa.
How do I store loose leaf tea?
How do I store loose leaf tea?
You keep loose tea best at room temperature, dry and in a dark sealed tea tin. JYou can always put a desiccant such as a silica gel pad in the tea tin so that it absorbs any moisture in the tea tin.
This way loose tea can stay good for a very long time. Also, nothing happens to the smell, color or taste for a very long time. Because tea is an unrefrigerated product, the shelf life is extra long.
So keep the tea in the cupboard or in another dark place, but it is best not in the kitchen because a lot of odors and evaporation take place in a kitchen.
More about this tea (Description)
More about this tea (Description)
Origin
Taiwan / Vietnam
oxidation
Low
Caffeine
Low
Height
1800m
Pick
Bud and one to 3rd leaf
Dosage
Gong Fu : Use 1:15 leaf to water ratio (10g /150ml water)
Iced Tea : Use 5g of tea per liter of water. Steep tea at room temperature for 2-3 hours and enjoy. Or you can refrigerate your cold brew bottle to brew overnight and be ready to drink the next day.
Temperature
85 - 90°C
Infusion time
50-60 sec. (+ 10 sec extra with the next infusion)






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Discover the floral aromas of our High Mountain Four Seasons Spring Oolong Tea
Immerse yourself in it fragrant aroma, taste the refined flavors and let the tranquility of this exceptional tea transport you to the heart of the Vietnamese High Mountains.
Our High Mountain Four Seasons Spring Oolong Tea is carefully crafted with a light oxidation process. This delicate touch results in one tea that one enchanting floral aroma and embodies a refined flavor profile. Prepare to be enchanted by the delicate floral notes of lilac, osmanthus and gardenia, that gracefully dance on your palate. The taste is typically smooth, soft and slightly sweet.

Experience the Authentic Taste of Taiwan's Four Seasons Spring Oolong Tea Cultivar
Our High Mountain Four Seasons Spring Oolong Tea, is made from the revered Taiwanese Four Seasons Spring Oolong tea cultivar. This cherished tea is known for its exceptional quality and unique flavor profile.
“Indulge in the excellence of High Mountain Four Seasons Spring Oolong Tea and elevate your tea rituals to new heights.”

Immerse yourself in the breathtaking Vietnamese high mountains at 1800m
Our tea leaves are grown amidst the awe-inspiring Vietnamese high mountains and are cultivated at an altitude of 1800 meters. The pure air, rich soil and misty environment add to our tea's distinctive characteristics and provide a truly immersive experience.

Enter an Enchanted World: Experience Tranquility with High Mountain Four Seasons Spring Oolong Tea, a Ritual of Unfolding Beauty
Enjoy the exceptional quality of our High Mountain Four Seasons Spring Oolong Tea. With each infusion, the tightly coiled, glossy green leaves unfold elegantly, releasing their full potential and revealing the artistry that lies within. This tea is a testament to the dedication of our tea producers and the cherished heritage of Taiwanese tea craftsmanship.
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Made with love
Our herbs are carefully selected and put together and weighed per pack, so that we can always guarantee the same amount of each herb per pack. We do not make a herbal blend in bulk and then distribute it on the packaging .
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Premium Quality
Our herbs come from natural cultivation and from specialized herbalists.
Let customers speak for us
Don't wait any longer and immerse yourself in the tranquility of the Vietnamese High Mountains and embrace the extraordinary taste that this exquisite lightly oxidized oolong tea offers.
Enjoy the excellence of High Mountain Four Seasons Spring Oolong Tea and elevate your tea rituals to new heights.

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