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Wellness Tea

All Seasons Tea

All Seasons Tea

🌿 Good For Mild Cold Symptoms

🌿 Anti-inflammatory

🌿 Reduced Nausea

🌿 Digestive Support

🌿 Natural & Without Flavor Enhancers

Regular price €8,95 EUR
Regular price Sale price €8,95 EUR
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Our All Seasons Tea consists of Formosa Oolong Tea, Chrysanthemum, Rose Petals, Peppermint, Dried Ginger, Mandarin Peel, Cinnamon and Licorice Root.

How do you make this herbal infusion?

Put 2 teaspoons of herbs in a cup or teapot so that they have room to expand and absorb the water, then pour over  95°C water. Let it infuse for 10 to 15 minutes and enjoy your delicious herbal infusion.

The amount of herbs taken influences the effect of the tea.

You can give it a re-infuse a few times.

Tip: If you want to get even more substances out of the herbs, you can grind the herbs more finely so that they get their substances faster hand off.

2 Teaspoons per cup (200ml)

Infusion time
10 to 15 minutes


These herbs are sold to make a hot drink and are not intended to treat any medical condition. Always consult a doctor if in doubt.

I have our Wellness tea together with my wife who is a Doctor of Traditional Chinese Medicine and knowledge of Traditional Chinese Herbalism. This allows us at “Wellness Tea” to compose these unique and healthy tea blends.

If you are interested in Traditional Chinese Medicine and would like a personal herbal composition or acupuncture treatment, please take a look at www. for an appointment.

Which water do you use best?

Water is a very important part of brewing tea and herbal infusions!

The best water is soft, low in minerals with a neutral PH value (= 7PH neutral) and a high redox potential. Use water with a residual value below 50mg/l and a high redox potential.

Water with a lot of residues are waters that contain a lot of antioxidants disappeared.

Some brands with good teas and herbal infusions are: Montcalm; Mont Roucous ; Glaciar and Spa.

How do I store loose tea?

Loose tea is best stored at room temperature, dry and in a dark closed tea tin. You can always put a desiccant such as a silica gel pad in the tea tin so that it absorbs any moisture. in the tea tin. 

This way loose tea can keep for a very long time. Also, nothing happens to the smell, color or taste for a very long time. Because tea is an unrefrigerated product,  the shelf life is extra long.

So keep the tea in the cupboard or in another dark place, but best not in the kitchen because a lot of odors and evaporation takes place in a kitchen.

!Much more than just a mint tea!

Dear tea lovers, come and enjoy with your eyes and taste buds this one and only, delicious and incredible “All Seasons Tea”! No, no, this is not just any mint tea! It's so versatile it's perfect for any season. You heard right - whether it's hot or cold outside, our blend will delight your taste buds and soothe your soul.

Oh My! It's a taste explosion in your mouth!

The delicious flavors that come with our blend should also not be overlooked. The floral notes of the chrysanthemum and rose buds are like a spring and summer breath of fresh air, while the warming cinnamon and ginger aromas are just what you need to feel cozy in autumn and winter. The zesty tangerine peel is like a ray of sunshine, whatever the weather, and the refreshing peppermint with the Formosa oolong tea is enjoyable all year round.

I can assure you that you will not find a more ideal mix of organic components anywhere in the universe!

And! However, there is more!

Our “All Seasons Tea” is inspired by traditional Chinese medicine, which means it can have many health benefits. Ginger relieves nausea and inflammation, Chrysanthemum helps to remove toxins and reduce inflammation, Peppermint aids digestion and reduces stress, Cinnamon stimulates circulation and supports the immune system, and Formosa Oolong Tea, well yes… it is just a tasty tea.

But wait, there's more!

Our “All Seasons Tea” is low in caffeine, so you can drink it whenever you want without experiencing the jitters or nervousness. Plus, it's all-natural, so there are no artificial flavors, colors, or preservatives to worry about.

So folks, what are you waiting for? Pour yourself a cup of our delicious "All Seasons Tea" and enjoy the delicious flavors  and health benefits that our wonderful nature has to offer. You won't regret it, we promise!

At Wellness Tea, we stand behind the quality of our products with our Satisfaction Guarantee. You have nothing to lose and everything to gain by trying our all-natural and holistic All Seasons Tea.

Contains liquorice and may increase blood pressure in humans sensitive to it.

Good to drink:

  • Can be drunk all year round.
  • Digestive benefits
  • Ideal after a day in the cold outdoors.
  • In early stage of the common cold as a support drink.
  • To relax after a busy day and enjoy this delicious herbal tea.

Don't drink:

  • During high blood pressure
  • During pregnancy


Not sure? Then don't forget to consult your doctor, health care professional or a registered TCM practitioner, especially if you have pre-existing health problems or need to take medication.

🌹 Enjoy this delicious All Seasons Tea and order your bag today. If you're not sure yet if it's your taste, feel free to order a taster for only €1.50.🌹

Our herbs are individually weighed per package so that we can always guarantee you the same amount of each herb per package . We do not make a bulk spice mix and then distribute it over the packaging.

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Facts about the effect of the herbs and teas from this herbal tea blend.

Formosa Oolong Tea

Formosa Oolong Tea is a semi-oxidized Taiwanese tea. After picking, the tea leaves are oxidized to about 50% and then dried naturally in the sun. During this drying process, the tea is regularly turned over in the bamboo baskets. As a result, the Oolong tea develops a mild scent and a large, wildly curled leaf. Then the sheet is rolled and dried again in the oven. The still green leaf with oxidized leaf margin is clearly visible in this tea.

Formosa Oolong has a flowery and slightly spicy taste with a mild aroma. A delicious tea to enjoy throughout the day.

Chrysanthemum (Ju Hua)

Chrysanthemum stands known for its cooling properties that help reduce heat in the lungs and in traditional Chinese medicine used to treat colds and upper respiratory infections. It can also be used to treat cloudy vision and relieve eye strain.

Chrysanthemums are packed with nutrients and the benefits are many. It has strong antioxidant properties due to the presence of vitamin C. It may help manage anxiety, reduce cancer risk, improve heart health and slow premature skin aging.

Peppermint (Bo He)

Peppermint is also cooling in nature and has a disinfectant, antimicrobial, antiviral, anti-inflammatory and antispasmodic effect.

Peppermint leaves are high in vitamin C to help strengthen the immune system. They also relieve nausea, bloating and cramping.

taken orally, mint is used to treat diarrhea and painful menstruation, promote perspiration and dissipate body heat. It is also used as a nervous system stimulant. 


Rosebuds (Méiguī Huālěi)

Rose buds are often used in treatments for, among other things, a distended stomach, epigastric pain, pain caused by external injuries, and irregular menstruation.

Its functions are the regulating qi and reducing stagnation, removing blood stagnation, nourishing the skin, and improving digestion.

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Dried Ginger (Gan Jiang)

Its functions are to warm the spleen and stomach to expel cold, restore yang and promote blood circulation, and warm the lungs to dissolve retained fluids.< /p>

It is also widely claimed that ginger could can help with menstrual cramps, nausea, colds and would also give a significant boost to your immune system .

Mandarin peel (Chen Pi)

Throughout the ages, tangerine peel has been used as an expectorant, tonic, antiemetic, antibacterial and anti-inflammatory.


Licorice Root (Gan Cao)

Licorice is an MAO inhibitor and contains glycyrrhizic acid for normal function of the adrenal glands. Because of this Licorice has mood-enhancing and stress-relieving benefits.

The two main components of licorice are glychrrhizin and flavonoids.

Glycyrrhizin has an anti-inflammatory effect and antiviral and inhibits the breakdown of cortisol. The flavonoids of licorice are powerful antioxidants; they protect the liver cells and help the cells of the digestive tract to heal.

Cinnamon (Rou Gui)

The medicinal properties of cinnamon are attributed to terpenoids, substances found in the essential oil of the tree.

Cinnamon also improves blood circulation and promotes digestion, and it also has an anti-inflammatory effect on throat, stomach and intestinal infections.