Wellness Tea
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Ingredients
Ingredients
Our After Meal Delight consists of : Camellia Sinensis /Rou Gui Wuyi Oolong ; Camellia Sinensis/Ripe Pu'erh; Mandarin zest and orange slices
How do you brew Gong Fu Style Tea?
How do you brew Gong Fu Style Tea?
1. First, heat your tea set with hot water and then pour it away.
2. Doe 5 gram (per 100ml water) After Meal Delight tea in the heated Gaiwan or Teapot of 100ml.
3. Now enjoy the nice smelling aromas that are released from the dry tea leaves.
4. Wake up the tea by pouring 95°C water over the tea and to dispose of it immediately. It causes the tea to awaken and is ready for its first infusion.
5. Enjoy now of the nice smelling wet tea leaves. (The aromas have now changed)
6. Now infuse the tea with 95°C waterr one let infuse for 20 seconds.
7. Decant the tea in your cup or Gong Dao Bei (carafe)
8. Enjoy your delicious cup of After Meal Delight tea.
You can certainly infuse this After Meal Delight tea 6x more, and add 5 seconds extra each time. (According to your own taste needs)
Dosage
5g per 100ml water
Infusion time
20 sec (+ 5 sec extra with each subsequent infusion)
Temperature
95°C
Number of Infusions
6
Which water do you use best?
Which water do you use best?
Water is a very important part of making tea and herbal infusions!
The best water is soft, mineral-poor with a neutral PH value (= 7PH neutral) and a low Redox number. Use water with a residual value below 50mg/l and a high redox potential.
Water with a lot of residues are waters from which many antioxidants have disappeared.
Some brands that are good for teas and herbal infusions are: Montcalm; Mont Roucous; Glacier and Spa.
How do you store loose leaf tea?
How do you store loose leaf tea?
You keep loose tea best at room temperature, dry and in a dark sealed tea tin. Youcan always put a desiccant such as a silica gel pad in the tea tin so that it absorbs any moisture in the tea tin.
This way loose tea can stay good for a very long time. Also, nothing happens to the smell, color or taste for a very long time. Because tea is an unrefrigerated product, the shelf life is extra long.
So keep the tea in the cupboard or in another dark place, but it is best not in the kitchen because a lot of odors and evaporation take place in a kitchen.
Restart your digestion with our After Meal Delight!
Say goodbye to bloating and hello to a happy tummy!
Do you ever feel uncomfortably full or bloated after a meal? You are not alone.
Many people struggle with digestive issues, which can make it difficult to enjoy food and feel comfortable in their bodies. But with our After Meal Delight tea say goodbye to bloating and hello to a happy tummy. Of combination of tangerine peel, Pu Erh tea, Wuyi Rou Gui Oolong tea and orange slices work together for one support healthy digestion and reduce bloating, so you feel light and comfortable after every meal.
Onze After Meal Delight is the perfect after-meal drink to ease discomfort and aid digestion.
A traditional Chinese recipe with a touch of modern flair!
Our After Meal Delight is based on the well-known Chinese after-meal tea Ganpu Cha (also called mandarin filled with Ripe Pu'erh tea), but with a modern twist. We carefully a blend is made from high quality tangerine peel (Chen Pi), orange slices, Wuyi Rou Gui Oolong tea and Ripe Pu'Erh tea to a delicious and digestive-enhancing tea that you won't find anywhere else.
A powerhouse of digestive benefits!
Our After Meal Delight is based on the principles of traditional Chinese medicine and folklore and is a delicious way to support your digestive system. The combination of tangerine peel, Wuyi Rou Gui Oolong tea and Pu Erh tea provides a powerhouse of digestive benefits. The tangerine peel is warm in nature and is believed to be packed with antioxidants support healthy liver function, blood sugar levels and good cholesterol. Tangerine peel can also aid digestion and aid in better digestion of fatty foods.
How to Enjoy After Meal Delight
Preparing a cup of our After Meal Delight tea is easy. Put 6g/100ml After Meal Delight tea in your teapot and pour 95°C water and let it steep for 25 seconds. For an extra boost of flavor, try adding a drizzle of honey or a squeeze of lemon. It is eand a delicious cup of tea drink during or after your meal!
It's a flavor profile that will delight any tea lover and is perfect for sipping during or after a meal.
Try our herbal teas today and feel the difference!
